Pumpkin Crunch

posted by Becky 04-16-99 12:56 PM

Pumpkin Crunch

1 can (1 lb. 13 oz.) pumpkin
1 can (13 oz.) evaporated milk
3 eggs, slightly beaten
1 1/2 tps. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. salt
1 cup sugar
1 box yellow cake mix
1 cup chopped nuts
1 stick butter, melted


Preheat oven to 350 degrees F.

Blend together all the ingredients except cake mix,nuts, and butter.

Pour into a 13x9 pan. Sprinkle evenly with cake mix and chopped nuts. Drizzle melted butter over all.

Bake at 350 for 50 minutes.

Serve with whipped cream or ice cream.


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