posted by bill 11-02-101 9:42 PM
Pumpkin Fritters
1 1/2 C. flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. chopped hot pepper
2 eggs
1 Tbsp. melted butter or margarine
1/2 C milk or more
2 C. pumpkin, cooked and crushed
Sift flour, baking powder and salt. Beat eggs until fluffy. Add beaten eggs, hot pepper, melted margarine and milk to dry ingredients and beat with a fork until smooth. Stir in crushed pumpkin,(better should be of a dropping consistency), add more milk if desired.
Drop by spoonsful into preheated deep fat at 375'F. Fry for 4 to 5 minutes or until evenly browned. Serve hot with or without a dip.