posted by bubwa 08-19-98 7:32 AM
* Exported from MasterCook *
Ratatouille
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 medium onion -- chopped
1 Red pepper -- chopped
1 Green pepper -- chopped
1/4 cup olive oil
1/4 pound bacon -- diced
1 (28 oz.)can tomatoes -- diced with juice
1 medium eggplant -- peeled & diced
2 medium zucchini -- thinly sliced
Salt and pepper
Prepare the vegetables.
Heat the olive oil in a large deep frying pan.
Gently saute the onion, peppers and bacon until tender.
Add tomatoes and other vegetables.
Season.
Cover the pan, lower the heat and allow the vegetables to cook until they are tender and have produced a thick pulp. This will take approximately 40 to 45 minuets. Stir occasionally.
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