posted by Becky 03-29-100 8:04 PM
Rutabaga Teriyaki
1 tbsp. soy sauce
1/2 cup vinegar
1 tbsp. honey
4 cups young rutabegas, peeled and thinly sliced
1 cup carrots, thinly sliced
1 tsp. fresh ginger root, grated
In a bowl, mix soy sauce, vinegar, and honey. Add vegetables and stir well. Chill until serving. Add ginger and serve.
6 servings.
calories 58, carbohydrates 10g, protein 2g, cholesterol 0mg, sodium 196mg, fiber 2g, fat 2g, 4% of calories from fat