posted by SandyOH 02-17-100 7:02 PM
* Exported from MasterCook *
Pork, Sauerkraut and Dumplings
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds pork loin
Water
2 teaspoons salt
1 large container sauerkraut, about 32 oz.*
Dumplings:
1/4 teaspoon salt
1 1/2 cups flour
1 teaspoon baking powder
1 egg -- beaten
1/4 cup milk
Put pork loin in large kettle with enough water to cover; simmer 2 hours. Add salt and sauerkraut to pork; cook another hour.
During last 1/2 hour of cooking, mix together dumplings. Drop by spoonfuls onto boiling sauerkraut (not liquid), cover tightly and steam for 20 minutes without lifting the lid.
Serves 6
*This recipe is very flexible, use anywhere from 2 cups to 2 quarts sauerkraut, according to your taste.