posted by Melanie Jean 09-13-98 1:29 PM
Sauerkraut Salad
1 large can saurkraut, drained
1 Cup chopped celery, chopped
1 Cup mixed green and red peppers, choped but not fine
1 medium onion ,chopped
1 1/4 Cups sugar, more or less
1/4 Cup oil
1/4 Cup vinegar
Mix the sugar , oil and vinegar together and pour over the remaining ingredients.
It is best if it is refrigerated overnight.