posted by techgoddess 10-02-100 6:12 PM
Sauerkraut Balls
1 lb. potatoes
4 - 6 oz sauerkraut, chopped
1/2 onion, finely chopped
1 to 1 1/2 cups flour
2 tablespoons butter
1/2 tsp. ground nutmeg
1 egg, beaten
salt and pepper
Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingredients and blend with a wooden spoon until thoroughly mixed.
Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.