posted by LoriH 04-10-99 11:45 AM
Sausage and Kraut
from Better Homes and Garden's Cookbook
4 slices bacon, cut into 1-inch pieces
1/2 lb. boneless pork, cut into 1/2" cubes
1/4 cup chopped onion
1/2 lb. polish sausage, sliced
1/4 cup dry white wine
1 (4-oz. can) sliced mushrooms, undrained
1 1/2 tsp. instant beef bullion granules
3/4 tsp. paprika
1 bay leaf
1 (16-oz.) can saurkraut, drained and snipped
2 tbs. cornstarch
In a 3-qt saucepan, cook bacon till crisp. Drain, reserving drippings; set aside.
Brown pork cubes and onion in reserved drippings. Stir in cooked bacon, sliced sausage, wine, undrained mushrooms, beef bullion granules, paprika, bay leaf and 2 1/2 cups water.
Cover and simmer about 1 hour or till pork is tender. Remove and discard bay leaf.
Stir in saurkraut.
Stir 1/4 cup cold water into cornstarch. Add to suarkraut mixture; cook and stir till thickened and bubbly.
Cook and stir 1-2 minutes more.
Makes 4-6 servings