posted by Ginger 04-10-99 8:43 AM
Smoked Pork and Sauerkraut
Recipe By : Pillsbury
Serving Size : 4 Preparation Time :0:00
Categories : First Place Pork
Amount Measure Ingredient -- Preparation Method
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3 Tbsp. Butter
2 Onions -- Thinly Sliced
3 Cups Sauerkraut -- Rinsed And Drained
1 Lb. Boneless Smoked Pork Chops
1 Tbsp. Chopped Green Bell Pepper
1/3 Cup Water
Salt And Pepper -- To Taste
In a large skillet, cook onions in butter until golden brown.
Add sauerkraut; cook about 8 minutes or until kraut starts to lightly brown, stirring occasionally.
Add pork, bell pepper, water, salt and pepper.
Cover; cook over medium-low heat for 10 minutes or until pork is thoroughly heated.
Notes : Browning the sauerkraut boots the flavor.