Sauerkraut

posted by TomT 08-30-98 8:17 AM


3 pounds Cabbage
1 teaspoon Sugar
1 teaspoon Salt


To shredded cabbage add salt and sugar. Mix well and put in quart jars. Seal tight and turn back half turn.

Leave for two weeks.

Tighten covers and store.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line