Connie posted 01-15-99
Scalloped Potatoes for 6
2 cups medium white sauce
2 Tbl. chopped parsley
2 Tbl. pimientos, chopped
3 cups cooked potato, diced
1/2 cup grated cheddar cheese
1/2 cup buttered bread crumbs
1/4 tea. paprika
Preheat oven to 400 degrees F.
Combine white sauce, parsley, pimiento and potatoes in a 2 quart casserole. Sprinkle with cheese, bread crumbs and paprika.
Bake for 20 minutes