Spaghetti Squash


posted by luvcookin 07-24-98 9:09 AM
Spaghetti Squash

1 spaghetti squash (about 3 lbs.)
1 pound Itailian sausage
1 medium onion, chopped
1 medium zucchini, coarsely chopped
1/4 cup snipped parsley
1 large clove garlic, crushed
1 tbsp. dried basil leaves
4 medium tomatoes, coarslely chopped
1/2 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper


Prick squash with fork. Cook in 400 degree oven until tender, about 1 hour.

Remove sausage from casing. Cook and stir sausage and onion in 10-inch skillet over medium heat until sausage is done, about 10 mins.

Stir in zucchini, parsley, garlic and basil. Cover and cook 3 minutes. Stir in tomatoes and Parmesan cheese.

Cut squash into halves; remove seeds and fibrous strings. Remove squash strands with 2 forks; toss with salt and pepper.

Serve sausage mixture over squash. Serve with additional Parmesan cheese if desired.

Serves 6



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