posted by Connie 12-11-99 2:01 PM
Microwaved Spaghetti Squash
1 (4 lb.) squash
1/3 cup water
Place whole squash in a baking dish (13 x 9), Microwave at full power (HIGH) for 10 minutes.
Halve squash lengthwise, remove seeds and membrane.
Place squash, cut side up in same dish. Add water. Cover with vented plastic wrap.
Cook at full power (HIGH) for 12 minutes or until tender, giving dish a half turn once. Let stand, covered, 2 minutes.
Doneness Test: Squash should feel tender when pierced with a large fork and strands of squash should start to pull away from the shell.