posted by abba 10-15-99 12:18 PM
Spaghetti Squash
1 cup whole cream or half and half
garlic salt
1 cup Parmesan cheese
bread crumbs (optional)
Cut the squash in half and scoop out the seeds.
Pour 1/2 inch water in an oven proof pan, and place squash skin side up in it.
Bake for 1/2 hour at 325, or nuke in microwave for 10 minutes on high.
You want the strands to be al dente.
Scoop out squash and place in casserole.
Mix in cream and cheese.
Add garlic salt and pepper to taste.
Sprinkle with breadcrumbs and bake at 350 for 20-30 minutes.