posted by RisaG 02-11-100 5:27 PM
* Exported from MasterCook *
Spinach, Basil and Ricotta Puree
Recipe By : Bon Appetit, February 2000, p. 86
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Greens
Low Fat
Amount Measure Ingredient -- Preparation Method
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2 (10 oz.) pkg. fresh spinach leaves
3/4 cup fresh basil leaves
3/4 cup whole-milk ricotta cheese
2 tbsp. unsalted butter -- 3/4 stick
1 clove garlic -- minced
1/4 cup whipping cream
Bring 2 cups water to boil in a large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain well. Squeeze out excess water.
Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
Melt butter in heavy medium saucepan over medium heat. Add garlic and saute until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper.
Transfer to bowl and serve.