kothie 09-26-99 11:58 PM
Braised Spinach with Cream
Yield: 4 servings
1 1/2 lbs. spinach
1 tbsp. butter
4 tbsp cream
Salt and pepper
Ground nutmeg for seasoning
Wash and clean spinach.
Fill a large pot with water, then bring to a boil.
Add salt or chicken bouillon cube to give liquid a light flavor.
Add spinach and boil for 5 minutes.
Remove spinach and drain.
Heat butter in a frying pan, then add spinach and saute.
Add half of cream and mix well.
The liquid from boiled spinach will come out, let spinach simmer in liquid for about 8-12 minutes.
Remove from heat, then add remaining cream to spinach.
Season with salt, pepper, and a dash of ground nutmeg