posted by ramon 12-06-99 3:15 AM
Creamed Spinach
4 lbs. spinach
1 qt. cream
salt
ground white pepper
nutmeg
Wash spinach well, and cook in a little water for about 10 minutes. Drain very well and process it.
Put in a pot and cover with the cream, salt and nutmeg, and cook until thick, stirring with a wooden spoon.
Serve in individual moulds with hard boiled egg slices.