posted by Angel 07-16-99 1:34 AM
Boston Market Creamed Spinach
by Judy Chatham
1 (20 oz.) Package Chopped Spinach Frozen
1 Cup White Sauce (Thick)
1/2 Cup Sour Cream
1 tsp. Salt
2 Tbsp. Butter
2 Tbsp. Finely Chopped Onion
1/4 Cup Water
White Sauce:
3 Tbsp. Butter
4 Tbsp. Flour
1/4 tsp. Salt
1 Cup Whole Milk
On a medium low setting melt butter in a sauce pan add flour and salt until creamed together.
Add milk a little at a time on medium heat. Constantley stir with a wisk until mixture becomes thick and smooth.
Place butter in a 2 quart sauce pan on med heat, add onions. Cook until the onions are transparent.
Place spinach and add water to pan, lower the heat and place lid on pan.
Stir several times until the spinach is almost completely cooked.
When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.