posted by Becky 01-15-100 7:14 PM
Spinach Dip
2 (10 oz.) pkg frozen, chopped spinach - cut finely and drained, squeezed dry in a towel
1/2 cup chopped green onions and stems
1/2 cup chopped parsley
2 tbsp. chopped chives
1/2 tsp. garlic powder
2 tbsp. celery leaves, chopped
2 tbsp. salad seasonings
salt to taste
pepper to taste
2 cups mayonnaise
1 lb. finely prepared creamed cottage cheese
Mix well in a food processor. Prepare the day before and refrigerate. Serve with chips.