Posted by Marli 05-18-99 6:15 AM
Spinach Dip
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
1 can water chestnuts, drained and finely chopped
2 green onions, chopped
2 cups mayonaisse
2 cups sour cream
1 package Knorr's dry vegetable soup mix
1 loaf round Pumpernickel bread
Combine all ingredients except bread and refrigerate at least 2 hours.
Cut top from bread, cut and pull bread from inside loaf, to form a bread bowl. Cube bread pulled from loaf.
Place dip in bread bowl and serve with pieces of bread for dipping.