posted by Flower 01-15-100 3:15 PM
Spinach Enchiladas
1/4 Cup Olive Oil
1/4 Cup Chili Powder
2 Red Onions, Chopped
4 Cups Canned Tomatoes
4 Cups Grated Jack Cheese
2 Cloves of Garlic, Chopped
2 Cups Pureed Tomatoes
2 tsp. Oregano
2 tsp. Cumin Powder
2 (10 oz.) Packages Frozen Creamed Spinach
Small(about 4 oz.) can of Olives
1 (8 oz.) Container of Sour Cream
Salt
16 Corn Tortillas
Preheat oven to 40 F.0
Heat oil. Saute onions and garlic for 5-6 minutes. Add remaining ingredients except salt, cheese and spinach. Simmer sauce uncovered till thickened but still has liquid. Add salt and cool to luke warm temp.
Dip tortillas into warm sauce and drain or put 4 torillas at a time in microwave for 1 minute.
Set 1 Cup of cheese aside. Place remaining cheese inside the tortillas with spinach. Place side by side in greased shallow pan. Spoon remaining sauce mix over tortillas. Add cheese and olives.
Bake at 400* for 20-25 minutes or until done.