posted by Evan 05-29-103 9:18 PM
Sag Paneer (4)
Country: India (North)
14 oz paneer cut into small cubes
vegetable oil
800g spinach, washed & drained
knob of butter or ghee
4 oz ghee
1 tsp cumin seeds
3 cloves garlic, peeled & finely chopped
2 tsps ground coriander
1 tsp red chili powder
salt
4 fl oz cream
Fry the cubes of cheeses in a little oil until they are golden on all sides, then set aside. Stir fry the spinach with a knob of butter or ghee then puree it in a blender.
Heat the ghee, add the cumin seeds and as they crackle stir in the chopped garlic and saute until golden brown. Add the coriander, chilli powder and spinach puree. Season to taste with salt and cook for 3-4 minutes, stirring constantly. Add the paneer and simmer gently to heat through. Stir in the cream and serve piping hot.