Spinach Souffle Stuffed Mushrooms

posted by DaynaChess 05-29-98 7:35 AM

Spinach Souffle Stuffed Mushrooms

2 lbs. white mushrooms, cleaned, stems removed
1 package Stouffer's Spinach Souffle, defrosted but not cooked.


Arrange mushroom caps on large circular glass tray. With a 1/2 tsp. measuring spoon, fill mushroom caps with defrosted spinach souffle. Microwave on high power for 3-4 minutes until souffle puffs up.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line