posted by DaynaChess 05-29-98 7:35 AM
Spinach Souffle Stuffed Mushrooms
2 lbs. white mushrooms, cleaned, stems removed
1 package Stouffer's Spinach Souffle, defrosted but
not cooked.
Arrange mushroom caps on large circular glass tray. With a 1/2 tsp. measuring spoon, fill mushroom caps with defrosted spinach souffle. Microwave on high power for 3-4 minutes until souffle puffs up.