Teriyaki Spinach Salad

posted by Jane 03-02-100 8:59 AM

Teriyaki Spinach Salad

The salad:
1 pound fresh spinach,
1 medium red onion, sliced and separated into rings
2 eggs, hard cooked and sliced.

Dressing:
1 cup walnuts, finely chopped
1/4 cup cider vinegar
2 tablespoons olive oil
2 tablespoons sugar
1/4 cup bottled Teriyaki sauce
Freshly ground black pepper


Whisk together, vinegar, sugar, oil and Teriyaki. Mix in the walnuts Pour over the salad and toss to serve.

Serves 6

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