posted by Fruffy 12-02-99 9:10 AM
Spinach and Artichoke Dip
posted by Simmi at vegetarianrecipe
1 can artichoke hearts, drained
1 (10 ounce) package frozen, chopped spinach - thawed and squeezed dry
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese
Preheat oven to 350 F (175 C). Grease a 1 qt (1 liter) baking dish. Rinse and chop artichokes.
In a bowl, mix together artichokes, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to baking dish and sprinkle with remaining 1/2 cup Monterey Jack cheese.
Bake until cheese is melted about 15 min.