posted by LauraAlice 06-05-98 4:49 PM
from BH&G "More From Your Wok" (1982).
Spinach in Sour Cream Sauce
2 Tbl. butter or margarine
1/4 cup sliced green onion
6 cups torn fresh spinach or turnip greens
1 cup sliced fresh mushrooms
1 Tbl. all-purpose flour
1/2 cup dairy sour cream
1/4 cup milk
Dash ground nutmeg
In wok melt butter or margarine over medium-high heat. Add green onion; stir-fry 2 minutes. Add spinach or turnip greens and mushrooms. Reduce heat; cover and cook over low heat for 4 minutes.
While this is cooking, stir flour into sour cream; stir in milk. Add sour cream mixture to wok; cook and stir till thickened and bubbly. Cook and stir 1 minute longer. Season to taste with salt, pepper, and ground nutmeg.
Makes 4 servings.