scooby posted 03-15-99 9:38 AM
Spring Potatoes
2 pounds small new potatoes
1 1/2 tablespoons chopped green onions
1/3 cup chopped cucumber
2 tablespoons sliced radishes
2 tablespoons chopped green pepper
1 teaspoon salt
dash of pepper
1/2 cup sour cream
Scrub potatoes and cook 10 - 15 minutes until tender; drain.
Combine remaining ingredients in small saucepan.
Heat, but do not boil.
Pour sauce over hot potatoes and serve.