Acorn Squash with Sausage

posted by Cissy 08-23-99 3:03 PM

Acorn Squash with Sausage

1 acorn squash
1/2 lb. breakfast sausage
Maple syrup (optional)


Preheat oven to 350. Halve squash lengthwise and scoop out all seeds and strings.

Divide sausage between squash halves. Place in a baking dish and cover with foil. Bake for about 1 hour.

Remove from oven and drain off fat, leaving sausage in squash halves. Top each with about 1 Tbsp. maple syrup.

Serves 2.




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