Summer Squash Casserole

Posted by Phyllis on April 16, 1998 at 19:32:32:



Squash Casserole

4 cups yellow summer squash, cooked and drained
1 cup sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 medium purple onion
1 bunch green onion, chopped with tops
1 (8 oz.) can water chestnuts, drained and chopped
1 (2 oz.) jar diced pimento
2 cups shredded Velveeta cheese
2 sticks butter,divided- melted
1 envelope ranch dressing mix
2 to 3 cups crushed cracker crumbs


Preheat oven to 350 degrees F.  Grease a 9x13" baking dish.

Mix all ingredients except 1 stick melted butter, ranch dressing and cracker crumbs.
 
Combine remaining butter, ranch dressing and crackers for topping.

Pour squash mixture into prepared baking dish, add topping and bake 35-45 minutes or until hot and bubbly.











 
 
 
 




 

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