posted by Sparkie 02-27-102 5:51 PM
Chicken Breasts and Zucchini with Garlic Cream
1/4 cup Butter or margarine
2-3 whole, boneless chicken breasts, skinned and halved
3 medium sliced onions
3 zucchini, sliced
2-3 green onions.
Garlic Cream:
2 tbsp. butter or margarine
1/2 tsp minced fresh garlic
3 tbsp all purpose flour
3 oz cream cheese
10 3/4 oz can chicken broth
1/2 tsp pepper
Cooked Rice.
In skillet melt 1/4 cup butter until sizzling, add chicken breasts. Cook over med high heat, turning once, until chicken is browned and fork tender. (12 - 15 min) Add zucchini and onions. Continue cooking, stirring occasionally, until zucchini is crisply tender (5 - 7 min.)
Meanwhile, in a 2-qt saucepan, melt 2 tbsp butter until sizzling;, add garlic. Cook over med. heat, stirring occasionally, for 1 min. Add flour; continue cooking until smooth and bubbly (1 min.) Add remaining garlic cream ingredients except rice. Continue cooking, stirring occasionally, until sauce is thickened (5 - 7 min.) Serve zucchini and chicken over rice; pour sauce over chicken.