posted by Ann Sanders 12-20-101 1:17 PM
Garlic Zapped Zucchini
4-5 small zucchini, cut lengthwise into 1/4 inch thick slices
4 clove
1/2 cup olive oil
1/4 cup chopped fresh basil
salt and freshly ground pepper
Place the zucchini in a large shallow glass dish. Mash the garlic in a small bowl. Add 2 tablespoons olive oil and mash until smooth. Whik in the remaining oil, the basil, and salt and pepper to taste. Pour over the zucchini. Let stand 30 minutes. Grill over hot or high, direct heat until just tender, about 5 minutes per side.
Serves 4