Squash: Texican Squash

posted by techgoddess 05-29-101 10:41 AM

Texican Squash

2 pounds yellow squash
1 onion, chopped
3 jalapeno peppers -- chopped
1 tsp. juice from jalapeno jar
8 ounces Monterey jack cheese -- shredded
1 cup sour cream
1 1/2 cups tortilla chips -- crushed
paprika


Slice squash 1/4-inch thick. Place squash and onions in a 3-quart casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add jalapenos and jalapeno juice, cheese and sour cream; toss gently so squash will not be mashed. Spread half of crushed chips on bottom of a 2-quart rectangular dish. Pour squash mixture in dish and sprinkle with remaining chips. Dust with paprika. Microwave on 70% (MEDIUM-HIGH) 10 minutes, or until heated through, rotating dish once. Serves 8. Recipe may be halved.

Serves 8.

Source: Adapted from Microwave Know-How

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