posted by Connie 08-29-101 9:19 AM
Zucchini Casserole
using the Hitachi Rice Cooker/Steamer
1 1/2 pounds zucchini
1 (15 ounce can) spaghetti sauce, stewed tomatoes or tomato sauce
1 tablespoons instant minced onion
1/4 cup dry red wine
1/4 teaspoons oregano
1 1/2 cups prepared croutons or dry toast squares
2 tablespoons grated Parmesan cheese
Cut squash into 1/4 inch thick rounds. Place steaming plate in appliance. Add 1/4 cup water and add squash. Cover and cook until chime rings. Remove squash and take out steaming plate. Rinse the inner pan and return squash to inner pan. Pour over tomato or spaghetti sauce. Stir in onion, oregano and wine. Cover and cook 5 minutes or until sauce boils. Stir in bread squares or croutons and sprinkle top with Parmesan cheese. Cover and cook on warm 15 minutes.
Serves 4 to 6