Squash: Zuccini Drop Cookies

posted by Nikki 06-23-102 4:48 PM

Zucchini Drop Cookies

1 c margarine or butter
1 c packed brown sugar
1 egg
1 1/2 tsp vanilla extract
1 cup grated unpeeled zucchini
2 to 2 1/4 c flour
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
1 c shredded coconut
1 c chopped walnuts


Preheat oven to 350°.

In large bowl, beat together butter or margarine, brown sugar, egg and vanilla until light and fluffy. Stir in zucchini. Add flour, baking powder, baking soda, cinnamon, nutmeg and salt. Add additional flour if needed. Add coconut and walnuts. Drop by tablespoons on ungreased pan, 2 inches apart. Bake 10 to 12 minutes or until lightly browned.

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