posted by RisaG 03-12-99 5:44 PM
* Exported from MasterCook *
Stir-Fried Pea Pod Leaves with Garlic and Hot Peppers
Recipe By : Risa Golding
1 tbsp. canola oil
3 cloves garlic -- slivered
1 hot pepper -- chopped
1/2 lb. pea pod leaves -- smallest are best
2 oyster mushrooms -- wiped clean and sliced
Heat a wok or large skillet over medium-high heat. Add the oil and heat for 1 minute. Add the garlic and hot peppers and cook for a moment to release fragrance. Do not burn.
Add pea pod leaves and mushrooms. Cook until leaves are wilted and mushrooms are heated through.
Serve immediately.