posted by Becky 10-13-99 12:33 PM
from Discover Dinnertime
Maple Roasted Sweet Potatoes
3 large sweet potatoes, (about 3 lbs.) peeled and cubed
1 pkg. (12 oz. size), cranberries, fresh or frozen
1/2 cup butter, melted
1/2 cup maple syrup
1/2 cup chopped pecans, toasted
Preheat to 350°.
Use a large roasting pan, lightly grease it and then put in the potatoes and cranberries.
Combine the maple syrup with the melted butter and pour over the potato cranberry mixture; stir to coat.
Cover tightly with foil.
Bake for 15 to 20 minutes or until the potatoes are tender.
Spoon into a serving dish and top with chopped pecans.
Makes 6 to 8 servings.