Sweet Potato Casserole

posted by Sue Freeman 08-09-98 7:52 PM

Sweet Potato Casserole

2 cups shredded Sweet Potatoes
1 cup shredded apple
1 1/4 cups White Sugar
1/2 cup Milk
2 Eggs
3/4 Stick Butter
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Topping:

3/4 cup Cornflakes
1/2 cup Brown Sugar
1/2 Stick Butter
1/2 cup Pecans


Mix and bake casserole ingredients at 350 degrees for 20 minutes.

Add topping and bake at 350 degrees an additional 10-15 minutes.



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