posted by Becky 09-18-102 9:24 AM
Sweet Potato Casserole
5 to 6 medium sweet potatoes
1 1/2 c. fresh cranberries
1/2 c. butter or margarine
1 c. oatmeal
1 c. brown sugar
Peel and wash potatoes; cut lengthwise. Parboil potatoes until slightly done; do not overcook, about 10 to 15 minutes. Arrange potatoes in baking dish.
Combine butter or margarine, brown sugar and oatmeal together in a saucepan over medium heat, blend until mixture takes on a crumbly texture (Add oatmeal gradually, adjust the amount to suit your taste).
Clean and sort cranberries. Spread cranberries over potatoes. Follow with oatmeal and sugar mixture. Spread evenly over berries and potatoes.
Bake in oven at 350 degrees for about 40 minutes.