posted by RisaG 08-13-101 6:17 AM
* Exported from MasterCook *
Salsa Verde
Recipe By : John J. Knoll jknoll@cjnetworks.com
Serving Size : 1 Preparation Time :0:00
Categories : Salsas Chiles
Hot & Spicy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 jalapeno or 4 Serrano chiles -- chopped
1 can tomatoes -- (12 oz.), drained or 8 fresh tomatillos -- cooked and drained
2 cloves garlic -- chopped.
3 tablespoons white onion -- finely minced or
2 green onions -- finely minced
1/4 cup cilantro leaves
1/4 teaspoon salt
1/4 cup water
Put everything except water in blender or food processor and puree. Slowly add water, blending to desired consistency. To increase temperature, add jalapeņos or habaneros as desired.