posted by RisaG 08-13-101 6:17 AM
* Exported from MasterCook *
Tomatillo and Two Hot Pepper Salsa
Recipe By : Myron, Chile-Heads
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Chiles
Salsas Hot & Spicy
Amount Measure Ingredient -- Preparation Method
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2 lbs fresh tomatillos -- husks removed, diced
1 red bell pepper -- fine diced
2 jalapenos -- very fine diced
1 habanero -- very fine diced
1 red onion -- fine diced
1 ripe tomato -- diced
3 Tbsp cilantro -- chopped
3 Tbsp white balsamic vinegar
2 Tbsp Safflower Oil
kosher salt and pepper -- to taste
Wash the tomatillos under warm water to remove the husk and do away with the sticky "glue" on the skin. Dice the ingredients and chop the cilantro. When fine dicing the hot peppers, be careful not to touch your eyes or other sensitive skin. Be very careful and wash your hands, or buy some latex gloves. (highly recommended).. Combine all ingredients and chill. The salsa will become very hot after about 4 hours.