Posted by: donnie 08-12-99 5:57 AM
Chili Sauce
6 Quarts ripe tomatoes
6 Cups chopped celery (not to big, but not fine)
4 Cups chopped onions
1/2 cup pickling salt
5 cups sugar
2 cups white vinegar
1 1/2 Tbsp mustard seed
1/8 teaspoon cayenne
2 Large Green peppers chopped
Combine tomatoes, celery and onions in nonreactive pan.
Sprinkle with salt and let stand overnight.
Remove juice; do not stir.
Place vegetables into pressing kettle.
Combine with remaining ingredients in a large stockpot.
Boil stirring until sugar is dissolved.
Boil slowly for 15 minutes.
Pour into sterilized jars and seal.