posted by SandyOH 06-26-100 3:02 AM
* Exported from MasterCook *
Fried Tomatoes with Gravy
Recipe By : Southern Living
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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4 large ripe tomatoes
1/4 cup + 2 tablespoons all-purpose flour -- divided
1/4 cup + 2 tablespoons butter or margarine -- divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon brown sugar
1 cup milk
Cut tomatoes into 1/2-inch slices; dredge in 1/4 cup flour. Melt 1/4 cup butter in a large skillet over medium heat; add tomatoes, and cook until golden brown, turning once.
Arrange the tomatoes on a serving platter; sprinkle with salt, pepper, and brown sugar. Keep warm.
Melt remaining 2 tablespoons butter in pan drippings; add remaining 2 tablespoons flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Spoon over tomatoes. Serve immediately.
Serves 6