Green Tomato Quick Bread

Linda in MO 09-09-99 2:28

* Exported from MasterCook *

Green Tomato Quick Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Muffin/Quick Bread

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 Tablespoon cinnamon
2 large eggs, lightly beaten
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups finely chopped or ground green tomatoes, about 2 medium
1 1/2 cups chopped pecans


Preheat oven to 350 degrees and grease and flour tw0 8 1/2 x 4 1/2 x 3” loaf pans.

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Combine eggs, oil, and vanilla; stir well.

Add to dry ingredients, stirring just until moistened. Fold in tomato and pecans. Spoon batter into loaf pans.

Bake at 350 degrees for 1 hour or until a wooden pick inserted in center of bread comes out clean. Cool in pans on a wire rack 10 minutes.

Remove from pans, and let cool completely on wire rack.

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