posted by Connie 09-05-98 11:42 AM
Tomato Salsa
2 cups tomatoes, peeled and chopped
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 or 2 jalapeno peppers, seeded and minced or green chilies
1/2 tsp. cilantro (Chinese parsley)
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. oil
8 oz. can tomato sauce
1/2 tsp. oregano leaves
1 Tbsp. lemon or lime juice
2 Tbsp. vinegar
In large bowl, combine all ingredients. Cover; chill several hours. Makes 3 cups.
This zesty sauce is good on just about everything from dipping tortilla chips to spooning over omelets, hamburgers, hot dogs, etc.