posted by Leigh 07-20-98 7:50 PM
Tomato Tart
Crust:
1 1/2 cups sifted flour
1/4 tsp. salt
1/2 cup butter (cold)
1 beaten egg
Combine flour and salt. Cut in butter with a pastry blender. Add egg, tossing with a fork until dough comes together.
Chill slightly and roll into 10" tart pan with a removable bottom.
Preheat oven to 350 degrees F.
Filling:
1 large tomato
1 small onion chopped in food processor (juice adds flavor)
1/2 cup Parmesan, grated
3/4 cup gruyere, grated
1/4 cup pesto
1/4 cup melted butter
1/2 cup soft bread crumbs
Layer in the following order, onion, Parmesan, tomato, pesto, gruyere, bread crumbs and butter. Bake at 350 for 20 - 25 min. or until center is cooked.