posted by Phyllis 07-23-101 6:38 AM
from the cookbook "Quail Country" by the Junior League of Albany, Georgia
Tomato Pie
12 slices of bacon, fried, drained and crumbled
3 large tomatoes, sliced
1 9-inch deep dish pie shell, baked
8 green onions, chopped
1 1/2 cups cheddar cheese, shredded
1 1/2 cups mayonnaise
Arrange tomato slices in baked pie shell, sprinkle bacon and onions on top. Mix cheese and mayonnaise and spread on tomato mixture. Bake 350 for 25-30 minutes.