Tomato Pie
1 (1 lb. 12 oz.) can diced tomatoes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil
1 cup Socialables® crackers, coarsley crushed
1 cup potato chips, coarsley crushed
Preheat oven to 350° F.
Saute vegetables in butter; add tomatoes and sugar.
Mix cornstarch and vinegar together and add to hot veggie mixture. Sprinkle with a mixture of crackers and chips.
Pour into buttered 7x11 casserole dish and bake about 30 minutes.
posted by Phyllis 07-23-101 6:38 AM
from the cookbook "Quail Country" by the Junior League of Albany, Georgia
Tomato Pie
12 slices of bacon, fried, drained and crumbled
3 large tomatoes, sliced
1 9-inch deep dish pie shell, baked
8 green onions, chopped
1 1/2 cups cheddar cheese, shredded
1 1/2 cups mayonnaise
Arrange tomato slices in baked pie shell, sprinkle bacon and onions on top. Mix cheese and mayonnaise and spread on tomato mixture. Bake 350 for 25-30 minutes.