Posted by: Sally OH 06-23-99 5:36 PM
Salsa with Chips
4 large tomatoes, peeled and chopped, well drained
4 scallions, sliced
1 (2 1/2 oz.) can black olives, sliced
1 (4 oz.) can green chilies, chopped
3 Tbl. olive oil
2 Tbl. vinegar
1 tsp. minced garlic
Salt and freshly ground pepper to taste
Mix all and chill. Serve with tortilla chips.