Becky posted 01-28-99
Vegetable Antipasto
1 medium head of cauliflower
1 green pepper
1/2 cup carrots
1/2 cup small mushrooms
1/2 cup celery
1/2 cup green olives
1/2 cup black olives
1/2 cup wine vinegar
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup water
2 tbsp. sugar
1 tsp. salt
1/2 tsp. crushed basil leaves
Break cauliflower into bite sized pieces. Cut green peppers, carrots and celery into 1/2 inch strips.
Mix all ingredients in large saucepan. Bring to boil, reduce heat, cover and simmer 3 minutes. Cool.
Store in jars in refrigerator.
Drain and serve chilled in a bowl with toothpicks. May be served on a bed of lettuce.
About 8 cups