DIANE posted 11-24-98 4:44 PM pt
* Exported from MasterCook *
Vegetable Casserole
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1 (10-oz.) pkg frozen broccoli
1 (10-oz.) pkg frozen cauliflower
1 (10-oz.) pkg frozen brussel sprouts
1 (10-oz.) pkg frozen peas with pearl onions
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) jar cheese whiz
Preheat oven to 350 degrees F.
Butter a 2-quart casserole.
Par-cook vegetables by just bringing to a boil. Remove from heat and drain.
Layer vegetables in a 2-quart casserole.
In a sauce pan heat the soup and cheese whiz. Pour over vegetables, top with buttered bread or cracker crumbs.
Bake for about 45 mintutes.
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